Canned Foods
Koofteh
Description
Various types of traditional Iranian dishes. Meatballs are one of the oldest and most popular Iranian dishes, which are cooked with red meat. This is the reason for its high nutritional value. In cooking meatballs, nutrients such as: Minced meat without fat cotyledons Rice an onion egg aromatic vegetables for meatballs (such as savory, leek, tarragon, coriander, parsley, etc. according to taste) Chickpea flour And … is used Of course, most mothers with good taste do not limit themselves to these ingredients.
The most amazing part of eating Tabrizi round and delicious darbers is when we open them with taste and curiosity. Delicious food such as dried plums, dried cherries, boiled eggs, hot onions, blackberries or walnuts are often used for the meatballs. In addition to doubling the beauty of meatballs, these ingredients also have many fans.
4Meat broth, tomato paste, hot onion, salt and pepper, special spices such as meatball spice or cinnamon and turmeric are also used to flavor the meatballs. The most important thing about cooking is not to make it like a dumpling and to keep its Korean appearance while cooking. Probably, new brides know the importance of this issue better than anyone.
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