Dried Leek

Dried Leek

Request

Dried leek is another dried vegetable that, in addition to being eaten and used in food, has many medicinal properties. Leek is a plant with many properties, which can be served fresh in vegetables and with food, and can be dried and used in cooking various dishes, such as ash, coco, and vegetable stew.

Description

Leek is one of the plants of the onion family, but the edible part of this plant that is used is the long stem and the hollow core, which is usually cut and widely used either raw by the side of food or with foods such as fish, soup, sauce, salad, Mexican food, potato dishes and more are consumed. Also, unopened flower buds can also be used as a useful spice, but the most and most common type of consumption of this plant is chopped leek.

The taste of leek is somewhat different from the other members of the onion family and is much milder, which makes it a useful and good option for use in many dishes. The useful properties of this vegetable as a medicine have been recorded since the time of the Roman Empire, but it is most likely that the history of using this food is longer. The properties of leek are almost similar to the medicinal properties of garlic, although it may not have the same potential as garlic, but due to the delicious taste of this food, it can bring many benefits to its consumers.