Dried Herbs
Dried Dill
Description
Dry dill is one of the aromatic and tasty vegetables. which is widely used and popular in Iranian cooking. Dill is warm and dry in nature, so it is a good option to add to foods that have a cold nature. In particular, dill tea has an immediate calming effect and is used in Iranian medicine to treat stomach and intestinal pains. If you don't like the smell when cooking meat, you can use dry dill.
And of course, the presence of this vegetable next to meat makes it easier for people with sensitive and weak stomachs to digest it. If we don't consider all these excellent features, the aroma and taste of dill in all kinds of food, salads and of course yogurt and cucumber is so appetizing and pleasant that you want to add and enjoy this fragrant vegetable to any food you can. It is necessary to have this lovely vegetable in your kitchen and diet at all times.
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